Cherry Pitanga Jambo Tree (Eugenia Repanda)

Description

Introducing the rare and delectable pitanga jambo (Eugenia repanda) – a bushy myrtle tree producing exquisite dark purple-black fruits when fully ripened.

Unlike standard pitanga with their red hues, our special pitanga jambo variety takes on an enticing inky black coloration as the aromatic fruits reach peak maturity. The taste is an unforgettable blend of sweet cherry and rich grape notes.

Native to the Atlantic Forest understories of southeastern Brazil, this shrubby tree tops out at 2-5 meters with a dense, rounded canopy. Thick, leathery oval leaves provide the perfect backdrop for the striking black fruits to shine.

Extremely rare in cultivation, the pitanga jambo offers an exotic edible addition to orchards, food forests and ornamental gardens. The fruits are delicious fresh but also make outstanding jams, jellies, juices and baked goods.

Hardy in subtropical to warm temperate climates, this unique Eugenia variety tolerates light frosts and prefers well-draining, fertile soils. It will fruit abundantly in partial shade with consistent moisture during flowering.

Don’t miss your chance to grow this one-of-a-kind fruit tree producing grape-cherry flavored black pitanga fruits! Order pitanga jambo (Eugenia repanda) seeds today for a striking edible ornamental.